Search results for "Eriocephalus africanus"

showing 2 items of 2 documents

Phytotoxic effects of Lantana camara, Eucalyptus camaldulensis and Eriocephalus africanus essential oils in weeds of Mediterranean summer crops

2009

Abstract The essential oil composition of Lantana camara , Eucalyptus camaldulensis and Eriocephalus africanus was analyzed by means of GC and GC–MS and bioassayed in order to determine their activity against Amaranthus hybridus and Portulaca oleracea . E. camaldulensis essential oil, with spathulenol as the main compound, was the most effective, completely inhibiting germination and seedling growth on both weeds. The essential oil of E. africanus , rich in artemisia ketone, showed activity similar to that of E. camaldulensis on A. hybridus , but it was not so effective against P. oleracea , and L. camara essential oil, with high percentages in sesquiterpene hydrocarbons, also showed higher…

biologyAmaranthus hybridusLantana camarabiology.organism_classificationBiochemistrylaw.inventionEucalyptus camaldulensisGerminationlawSeedlingBotanyEriocephalus africanusEcology Evolution Behavior and SystematicsEssential oilAllelopathyBiochemical Systematics and Ecology
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Chemical composition of the essential oils fromEriocephalus africanus L. var.africanus populations growing in Spain

2007

Essential oils from the aerial parts of three Eriocephalus africanus L. var. africanus populations were analysed by means of GC–FID and GC–MS. Sixty-one constituents were identified, representing more than 96% of the total oil composition. Artemisia ketone (56.46–56.58%), intermedeol (9.19–11.63%) and γ-eudesmol (4.26–5.64%) were the main compounds. Application of the Pearson correlation coefficient showed high similarity between the nine samples analysed. Copyright © 2007 John Wiley & Sons, Ltd.

biologyGeneral ChemistrySesquiterpenebiology.organism_classificationTerpenoidlaw.inventionSteam distillationchemistry.chemical_compoundchemistrylawBotanyArtemisia ketoneEriocephalus africanusIntermedeolChemical compositionEssential oilFood ScienceFlavour and Fragrance Journal
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